In 1964 Francisco Dorado Tozan leaves his hometown, Moriles, and moves to Cordoba where he stablishes Bar Moriles on Antonio Maura Street in the lively neighborhood of Ciudad Jardin. 50 years later nothing is left of that Tavernor the old house where it stood except for the determination to always be improving in order to offer every day the best service to its friends and clients. This Bar, as the managers and third generation of the founder– the Cordón brothers– like to call it, is full of history and anecdotes of many generations. Bar Moriles is a meeting point for people from Cordoba and foreigners, students and professors, architects and builders, lovers of cordobangastronomy and our delicious homemade soups, that can be enjoy here, weather in good company or quietly by yourself.
Cordoban homemade food in the bestenvironment
Tapas Bar and Restaurant
Enjoy our always cordobancuisine at the best price
Picturesare worth more than words
Come to visit us any day of the week
We will give you the best service.
-Type of cuisine: Traditional cordoban and Andalusian cuisine, vegetarian, vegan and gluten free options.
-Kitchen hours: eat any time you want; we are open after midnight.
-Facilities: Openterrace, Private restaurant, Large seating capacity, Wi-Fi, Child seats available,Wheelchair access, Alcohol service.
-We recommend it for: Special occasions, families with children and group celebrations.
We are a group of professionals with experience
We will serve your food right on time
Try our local wines